![]() Deep-fried shrimp spring rolls, ham sui kok, shredded radish in flaky pastry and deep-fried taro balls for yum cha The pastry reminded me of empanadang kaliskis, which I absolutely love. We opted to stay on the Hong Kong side instead of Kowloon as it was closer to where my local friends lived.įor fried dim sum, we had pan-fried rice rolls with dried shrimp and spring onion, fried dumplings with sticky rice and pork, taro puffs with pork and mushroom filling, shrimp spring rolls and my favorite, the fried flaky pastry filled with shredded turnip. Our first stop, since we arrived in the evening due to a delayed flight, was an old favorite, Mak’s Noodle House on Leighton Road in Causeway Bay. Signature shrimp wonton noodles, stirred noodles with oyster sauce and dumplings, and vegetables with oyster sauce from Mak’s Noodle House It was sad to learn that some of our favorite restaurants and shops had permanently closed since the pandemic, but then again, new eating places have sprouted and we also discovered fresh and exciting ones. Besides, we were not really going all-out shopping for luxury items, just essentials and favorites we could not find back home. In a way, it was expensive because the value of the peso had greatly declined. Just to eat! Hahaha! Even Karla was not so keen at first, until she learned her good friend Jharvis was going to be there the same time as we were. Friends warned me that it was so expensive for shopping and that it was too hot, but I still wanted to go. If you are unable to keep your reservation for any reason, please call the restaurant to inform them.ĥ55 S.MILLIE: A well-deserved trip was in the offing after three years of the pandemic. Reservations are subject to availability. *Please note: Participating restaurants noted below with an asterisk are offering $60 prix fixe-dinner menus. ![]() As always, CCD encourages all diners to tip their servers and wait staff as generously as possible. Winners will be announced once CCDRW ends. Five winners will be selected at random, with all nominees receiving a small gift as a token of appreciation. For the first time, CCD has requested participating restaurants to nominate members of their staff for the chance to win a $500 “tip,” made possible by the Community College of Philadelphia. ![]() įront and back of house workers are another vital component to the ongoing success of CCDRW. Plan your transportation arrangements when making dinner reservations. View the current list of participating restaurants below for details about their various dinner price points, lunch and takeout offerings or view the participants on the main page.ĭiscounted parking will be available to CCDRW guests for $9 or less at participating Interpark, BexPark, LAZ and Philadelphia Parking Authority garages. Guests can enjoy their meals indoors or outdoors, and at select locations takeout will be offered. Cocktails featuring Beam Suntory spirits Knob Creek 7 Year Rye Whiskey and Haku Vodka will be available for purchase. Also new this season, two-course lunch menus will now be available for just $20 at select locations. Restaurants will offer one dinner price tier, not both. For the first time, diners will also have the opportunity to enjoy a $60 premium option at select locations. More then 95 participating restaurants will offer three-course, prix-fixe dinner menus, starting at just $45 per person. CCD Restaurant Week Participant List ViewĬelebrate the 20th Anniversary of CCD Restaurant WeekĬenter City District (CCD) Restaurant Week returns from September 10 to September 23, 2023.
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